The Macallan Double Cask Gold is part of the Double Cask range which marries the unmistakable character of American oak with the classic style of The Macallan. Sherry-seasoned American oak casks add delicate vanilla and sweet citrus to the rich and subtle spice of European oak, delivering a whisky with a naturally burnished gold color and a warm character of toffee, baked apple and cinnamon.
Smooth. Flavorful. With a nice rounded finish. I prefer Islay scotches but this is an excellent highland.
Otis
Verified Buyer
Verified Buyer
Never changes, she’s always consistent!
Ralph
Verified Buyer
Verified Buyer
It's Macallen! Can't be beat for three times the cost!
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.