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The Glendronach Single Malt Scotch Whisky Allardice Aged 18 Years*Packaging may vary

The Glendronach Single Malt Scotch Whisky Allardice Aged 18 Years

Scotch Whisky /46% ABV / Scotland




Product Details

Category
Scotch Whisky
Region
Scotland
ABV
46%
Years Aged
18

Product Description

The GlenDronach Allardice 18-Year-Old is a fitting tribute to the founder of our distillery. Matured in fine Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents exquisite complexity, with dark treacle, allspice and walnut carrying on into the long, lingering finish. This smooth scotch is bottled at 46%, non-chill filtered and natural in colour. 2019 World Whiskies Awards, Category Winner 13-20 YO.

View all products by The GlenDronachCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.6(4 Reviews)
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Newest
  • luizabiza
    Reviewed at brown-forman.com
    Jul 8 2021
    Reviewed at brown-forman.com

    I love this scotch so much. I got it as a gift for my birthday and I opened it up as a toast and it is the most amazing thing I've ever had.

  • crunchyconservativem
    Reviewed at brown-forman.com
    Apr 22 2021
    Reviewed at brown-forman.com

    SIMPLY SUPERB. go to for company and events. amazing.. but I hate the price but it's the husband's favorite. It is SMOOTH, NOT HARSH TASTE. Like to purchase for a special occasion. I would love it if it was organic i would buy it again

  • crazylopaz
    Reviewed at brown-forman.com
    Mar 3 2021
    Reviewed at brown-forman.com

    Another neat Delicious, full bodied, sherried whisky.well balance rich and smooth whiskey.Great for keeping and for gifting.

  • Joshua
    Verified Buyer
    Sep 9 2018
    Verified Buyer

    Very rich dessert whiskey. Cherry bomb that is smooth but complex. Delightful dram yes. Must be had

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.