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The Famous Grouse Smoky Black Scotch Whisky*Packaging may vary

The Famous Grouse Smoky Black Scotch Whisky

Scotch Whisky /40% ABV / Scotland

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Product details

Scotch Whisky
Liquor Flavor
Apple, Caramel, Chocolate
Tasting Notes
Caramel, Dried Fruit, Smoky, Smooth
Base Ingredients
Food Pairing
Cheese - Fresh & Soft, Cured Meats

Product description

Smoky Black is a limited release of Scotland’s favorite whisky, The Famous Grouse, crafted with specially selected peated malts for a rich and distinctly smoky taste. This whisky opens with aromas of zesty citrus peel, warm winter spices and subtle campfire smoke. On the palate, flavors of dried fruit and fresh tangerine, with hints of smoke, chocolate and coffee. Perfect as an after-dinner sipper, and for adding a smoky dimension to classic cocktails like the Old Fashioned and the Penicillin.

View all products by The Famous GrouseCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.33 Reviews
  • Annabel
    Verified Buyer
    Verified Buyer

    Not bad for the price If you like a really smoky libation. Great for a cold wet day.

  • Sean B.
    Verified Buyer
    Verified Buyer

    Regular Famous Grouse was delivered instead, equally tasty, just not what I ordered.

  • Michael DiLorenzo

    The Black Grouse is a delicious, middle-of-the-road Scotch whisky on par with a Johnnie Walker Black. It's not smoky or peaty, and it's not sweet. Nicely balanced blend.


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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