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Johnnie Walker High Rye Blended Scotch Whisky*Packaging may vary

Johnnie Walker High Rye Blended Scotch Whisky

Scotch Whisky /45% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
45%

Product description

Johnnie Walker High Rye Blended Scotch Whisky is a full-flavored whisky with a unique mash bill of 60% rye. High Rye begins with the building block Scotch whiskies of Johnnie Walker that bring an orchard fruit sweetness, berry fruit richness and that signature wisp of smoke. These whiskies are then blended with whiskies made from rye that were aged in American oak barrels, delivering a blend that is rich with notes of vanilla, hints of apples and toffee, and that signature rye spicy finish. One of the first Blended Scotch Whiskies to showcase rye, Johnnie Walker High Rye Blended Scotch Whisky creates rich, nuanced and flavorful whisky cocktails like a Manhattan or Old Fashioned and yet is still delicious enough to be enjoyed on its own. Includes a 750 mL 90 proof bottle of Johnnie Walker High Rye Whisky. However you enjoy, please enjoy responsibly.Nose: Sweet wood spice, fresh cut fruit, and creamy vanilla. Palate: Green apple rich toffee, dried clove Finish: Dry rye spice

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Community reviews

4.73 Reviews
5
(13)
4
(5)
3
(0)
2
(0)
1
(0)
Newest
  • Jai
    Verified Buyer
    Verified Buyer

    Great for sipping on the rocks

  • Nicholas
    Verified Buyer
    Verified Buyer

    Great smooth taste.

  • Jason
    Verified Buyer
    Verified Buyer

    Less like a scotch, even for a blend, and more like a rye. Had it on rocks and it was just fine but might do well as a mixer.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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