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Highland Park 15 Year Old Viking Heart Single Malt Scotch Whiskey*Packaging may vary

Highland Park 15 Year Old Viking Heart Single Malt Scotch Whiskey

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
44%
Tasting Notes
Balanced, Caramel, Cinnamon, Citrus, Honey, Pineapple, Round, Smoky, Smooth, Vanilla
Years Aged
15
Base Ingredients
Barley
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Nuts

Product description

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brûlée, heather honey and crumbled cinnamon, intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.