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Highland Park 15 Year Old Viking Heart Single Malt Scotch Whiskey*Packaging may vary

Highland Park 15 Year Old Viking Heart Single Malt Scotch Whiskey

Scotch Whisky /44% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
44%
Tasting Notes
Balanced, Caramel, Cinnamon, Citrus, Honey, Pineapple, Round, Smoky, Smooth, Vanilla
Years Aged
15
Base Ingredients
Barley
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Nuts

Product description

Any single malt devotee will love the newly released Highland Park 15 Year Old with its delicious vanilla, crème brulee and charred pineapple character. Plus, with its eco-friendly reusable ceramic bottle, this whisky will make a stylish addition to any home bar. To create 15 Year Old, Gordon Motion, Highland Park's Master Whisky Maker, selected predominantly sherry seasoned European oak casks for their warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavors, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through. Why a ceramic decanter? Rewind a century or two and whisky would have been stored in earthenware vessels. Inspired by examples found at the distillery in Orkney, Highland Park commissioned Wade Ceramics to create a modern version. Established in 1810 and based in Stoke-on-Trent in England (known globally as the traditional home of ceramics) Wade share Highland Park's commitment to environmental responsibility, focusing on sustainable manufacturing and using locally sourced raw materials. The lead-free porcelain decanter is 100% food safe, glazed inside and out, and embossed with the lion and serpent design that appears on many of the distillery's glass bottles. Look closely at the back of the bottle and you’ll find the heart motif that inspired the whisky’s name.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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