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Highland Park 12 Year Old Single Malt Scotch Whisky*Packaging may vary

Highland Park 12 Year Old Single Malt Scotch Whisky

Scotch Whisky /43% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
43%
Tasting Notes
Balanced, Biscuit, Caramel, Chocolate, Citrus, Dried Fruit, Honey, Malty, Rich, Round, Smoky, Smooth
Years Aged
12
Base Ingredients
Barley
Food Pairing
Beef, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Dessert - Chocolate & Coffee, Fish - White, Lamb, Mushrooms, Root Vegetables

Product description

Highland Park 12 Year Old is the flagship whisky from the celebrated Highland Park distillery, balancing legendary Orcadian peat with maturation in the finest sherry-seasoned oak casks. Vibrant aromas of creme brulee, fresh tangerine, charred peach, and smoked kindling. Flavors of heather honey, dried fruit, warm spice and salty sea smoke. A sultry finish of brown sugar and toasted nuts, with a hint of smoke. Regularly celebrated in spirits competitions and recommended by whisky reviewers for its uncompromising quality, Highland Park 12 Year Old is for any occasion that calls for a bottle of great whisky in hand. 96 points, Great Value, Tried & True Award - Ultimate Spirits Challenge 2019 Gold Medal - The Fifty Best Single Malt Scotch Whisky 2018

View all products by Highland ParkCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.78 Reviews
5
(56)
4
(7)
3
(3)
2
(1)
1
(2)
Newest
  • Ryan

    There was a time when Highland Park 12 year was my go to dram. Now, with the fancy bottle and lackluster elixir it holds, HP is an unfortunate shadow of its former self. The bottle changed, as did the recipe. It was never broken gents, why attempt to fix it? And the price has skyrocketed, likely due to demands from overseas. Nonetheless, I would not pay $20 for this new version. If you return to the original product, a $40 price tag is conceivable.

  • Angel

    This is such a good one! Tastes delicious especially with blending cocktails.

  • Eric
    Verified Buyer
    Verified Buyer

    My favorite scotch. A little smoky. A little peaty. The balance of that plus the sweetness underneath it all keeps me coming back to this whisky.

  • Austin

    Nicely balanced and flavorful. Not my first choice for good scotch but definitely something I'll grab when if a mood strikes

  • Alexis
    Verified Buyer
    Verified Buyer

    this was missing

  • Bourbon reviewer

    Not what it used to be. Be careful of the price on this one. You shouldn’t pay more than $40 for it.

  • Luciano
    Verified Buyer
    Verified Buyer

    Loved.

  • Shailendra
    Verified Buyer
    Verified Buyer

    Very smooth, excellent to just sip with water or ice

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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