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Grand Old Parr Scotch 12 Year*Packaging may vary

Grand Old Parr Scotch 12 Year

Scotch Whisky /40% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
40%
Years Aged
12

Product description

Pour a glass of true luxury with the smooth taste of Old Parr 12 Year Old Blended Scotch Whisky. Crafted in the heart of Scotland using some of the most renowned and characterful malts from Cragganmore, Old Parr 12 Year Old is a culmination of the finest flavors Scotland has to offer. Rich and full-flavored, this whisky imparts earthiness of Islay peat alongside the balanced smoothness of Speyside waters and the oaken warmth of Cragganmore casks. Enjoy Old Parr neat, on the rocks or with your favorite mixer. Includes one 80 proof 750 mL bottle of 12 Year Old Blended Scotch Whisky. Please drink responsibly.Nose: Clean, light and crisp. A touch of green leaves and flowers, hints of oak and freshly turned earth. Taste: Ripe fruitiness. Peaches and raspberry along with melted toffee and light honey with a hint of dry smoke. Finish: Clean and gentle.

View all products by Grand Old ParrCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.47 Reviews
5(30)4(3)3(1)2(0)1(4)
  • William

    Excellent scotch for the price. I purchase one every other month...

  • Donald Griffis
    Verified Buyer
    Verified Buyer

    I’ve purchased three so far for the price it’s a very good blended Scotch. Neat, on the rocks or mixed drink it’s pretty darn good. I usually drink Lagavulin I prefer a smokey peaty scotch blended I’ll buy Jonnie black.. Old Parr much smother better flavor. In my opinion

  • Kenny
    Verified Buyer
    Verified Buyer

    Excelente

  • John
    Verified Buyer
    Verified Buyer

    Great just no box

  • Roberto
    Verified Buyer
    Verified Buyer

    Very good

  • karen
    Verified Buyer
    Verified Buyer

    Great bottle BUT IT DIDNT COME WITH THE BOX VERY DISAPPOINTED!

  • Maria
    Verified Buyer
    Verified Buyer

    Ok

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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