A single malt whisky beyond comparison, Glenmorangie Pride 1981 is the culmination of 28 years of passion, patience and artistry.As its name implies, the birth date was 1981 – in the month of October - when the original liquid was distilled and laid down for maturation in Glenmorangie’s finest oak casks.The intention had always been to create an exquisite vintage 18-Year-Old, yet in 1999, Dr Bill Lumsden acquired the key to crafting an even more outstanding whisky: a limited quantity of Sauternes barriques from the fabled vineyards of Chateau d’Yquem.Thus the whisky was extra-matured for 10 more years in those prized casks - the longest period any Glenmorangie whisky has ever undergone extra-maturation.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.