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Smooth and flavorful
*Packaging may varyGlenmorangie Original 10 Year Old Single Malt Whisky
Scotch Whisky /43% ABV / Scotland
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Product details
- Category
- Scotch Whisky
- Region
- Scotland
- ABV
- 43%
- Liquor Flavor
- Orange, Peach
- Tasting Notes
- Fresh, Vanilla
- Years Aged
- 10
Product description
The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A 10 Year Old single malt, The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. The result is a mature spirit that is soft, mellow and creamy - perfect for enjoying at any time.
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4.721 Reviews
5(114)4(17)3(4)2(0)1(6)Newest
Barbara Good. David Verified BuyerVerified BuyerAn absolute classic. A must try if you are new to Scotch whisky and an absolute must own, as part of any whisky collection.
David Stenberg. Verified BuyerVerified BuyerSmooth finish and easy to drink. No hangovers
John Miller . Verified BuyerVerified BuyerLove the taste, great price for the product
Phillip Verified BuyerVerified BuyerThe pride and joy of Glenmorangie. If you haven't tried this 10 year, then you'd have a gap in your Scotch repertoire. ;-)
Jude Verified BuyerVerified BuyerMuch more expensive than Champagne’s and Rouse’s
Jenna Usunier Favorite Highland Malt! Easy drinking, fruity notes and silky finish.
Briana Gave me a headache right after sipping it
Rebecca C. Verified BuyerVerified BuyerOut of stock, replaced with another scotch.
Joshua Verified BuyerVerified BuyerI like Glenmorangie products but had never tried their Original 10 Year. Would not recommend at all. It tastes like cheap whiskey. It honestly reminded me of Wild Turkey 101, which is not a compliment.
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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