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Glenmorangie Finealta Single Malt Whisky*Packaging may vary

Glenmorangie Finealta Single Malt Whisky

Scotch Whisky / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland

Product description

Very, very unusual for Glenmorangie (though not for current whisky trends), they've gone and peated it. This was distilled from Lightly peated barley, to an original recipe dating back to 1903. This was aged in American oak and Oloroso sherry casks. The result is a whisky with sweet vanilla and lime notes, hints of sherry and an interesting whiff of peat smoke.

View all products by GlenmorangieCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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