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Glenmorangie 18 Year Old Single Malt Whisky*Packaging may vary

Glenmorangie 18 Year Old Single Malt Whisky

Scotch Whisky /43% ABV / Scotland

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Product details

Scotch Whisky
Liquor Flavor
Tasting Notes
Honey, Malty, Woody
Years Aged

Product description

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, only used twice. Glenmorangie distillery, founded in 1843 is renowned as a pioneer in whisky making, uniting tradition with innovation. Glenmorangie 18 Years Old spent fifteen years maturing in American White Oak ex-bourbon casks before approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, they are blended back together to create a whisky with a rich bouquet and full, rounded flavor. International Wine and Spirits Competition 2015: Gold Medal

View all products by GlenmorangieCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.97 Reviews
  • Beam me up Scotty

    Amazing whisky, simply one of the very best I've ever had!

  • Charles
    Verified Buyer
    Verified Buyer

    Outstanding! Just the right balance of body and taste.

  • Evan S.
    Verified Buyer
    Verified Buyer

    Surprisingly complex for the price point. They describe it as "autumnal" and this is spot on - lots of fall/autumn flavors plus a considerable amount of smoke that helps carry the finish on and on and on. Really very good.

  • Sameer
    Verified Buyer
    Verified Buyer

    Understated and under-appreciated.

  • Kenneth
    Verified Buyer
    Verified Buyer

    This has been my home drink for at least 10 years.

  • Gerald
    Verified Buyer
    Verified Buyer

    A fantastic taste and as smooth as I have ever had. Thank you.

  • William S.
    Verified Buyer
    Verified Buyer

    Worth the purchase


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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