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Glenfiddich Winter Storm 21 Year Old Single Malt Scotch Whisky*Packaging may vary

Glenfiddich Winter Storm 21 Year Old Single Malt Scotch Whisky

Scotch Whisky /43% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
43%
Years Aged
21

Product description

Glenfiddich 21 year old Winter Storm single malt Scotch whisky is a perfect combination of the heightened candied sweets and oakiness of Glenfiddich and the mouth-watering tropical fruit notes and a luscious sweetness from the unique Icewine cask finish. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. For over 130 years Glenfiddich has been one of the few single malt distilleries to remain entirely family owned and our whisky has become the world's most awarded single malt Scotch whisky, a true reflection of the passion, integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations. In the third experiment, Malt Master Brian Kinsman travelled to Canada to explore how to produce an intensely sweet Icewine. Upon his return he started experimenting with several French oak Icewine casks from the Canadian winery, filling them with different Glenfiddich aged malts for up to six months. Only the rarer whiskies, those aged for 21 years, could cope with the extra Icewine intensity. Glenfiddich was founded by William Grant to fulfil a lifelong ambition of creating the 'best dram in the valley' and named 'Valley of the Deer' in Gaelic. Skillfully crafted. Enjoy responsibly.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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