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Glenfiddich Trio Pack Aged 12, 15, 18 Years*Packaging may vary

Glenfiddich Trio Pack Aged 12, 15, 18 Years

Scotch Whisky /35% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
35%
Specialty
Variety Pack

Product description

Glenfiddich 12 Year Old single malt Scotch whisky is the ideal spirit for lovers of everyday luxury, this single malt delivers distinctively fresh and fruity notes with a hint of pear and develops into butterscotch, cream, malt and subtle oak flavors. Our original twelve is an iconic expression, aged for 12 years in the finest American bourbon and Spanish sherry oak casks. Our original 12 Year Old is the world’s best-selling single malt Scotch whisky. Glenfiddich 15 Year Old Solera Reserve single malt Scotch whisky is created using a technique pioneered by our Malt Master and its warm, spicy flavors are transformed with the alchemy of the Solera Vat. Our Solera Fifteen is aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998. Glenfiddich 18 Year Old single malt Scotch whisky is ideal for a truly special occasion as it’s characterized by a remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Our Small Batch Reserve is a remarkable expression aged for 18 years in Spanish Oloroso wood and American oak casks. These casks are then nurtured in small batches for a further three months, for a remarkably deep, rich and complex flavor. Skillfully crafted. Enjoy responsibly.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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