Skip to main content Accessibility Help
Glenfiddich Project XX Single Malt Scotch Whisky*Packaging may vary

Glenfiddich Project XX Single Malt Scotch Whisky

Scotch Whisky /40% ABV / Scotland

Enter a delivery address


Product details

Category
Scotch Whisky
Region
Scotland
ABV
40%

Product description

Glenfiddich Project XX single malt Scotch whisky is an unexpected whisky with warm summer fruit aromas and sweet candyfloss and liquorice notes. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. For over 130 years Glenfiddich has been one of the few single malt distilleries to remain entirely family owned and our whisky has become the world's most awarded single malt Scotch whisky, a true reflection of the passion, integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations. Glenfiddich Project XX is the second edition of the Experimental Series created with help from 20 whisky experts who explored the warehouse and chose any single cask of Glenfiddich whisky that intrigued them the most. Glenfiddich was founded by William Grant to fulfil a lifelong ambition of creating the 'best dram in the valley' and named 'Valley of the Deer' in Gaelic. Skillfully crafted. Enjoy responsibly.

View all products by GlenfiddichCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

51 Reviews
Show All5(4)4(0)3(0)2(0)1(0)
  • Jeff
    Verified Buyer
    Verified Buyer

    This is very good! They recommend adding a bit of salt, that takes it to a whole other level! Great mouth feel and taste!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
Enter a delivery address