It's fabulous. Only reason i gave 4.stars is because its not glenmorangie
*Packaging may varyGlenfiddich 15 Year Old Solera Reserve Single Malt Scotch Whisky
Scotch Whisky /40% ABV / Scotland
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Product details
- Category
- Scotch Whisky
- Region
- Scotland
- ABV
- 40%
- Tasting Notes
- Spicy, Cinnamon
- Years Aged
- 15
Product description
Glenfiddich 15 Year Old Solera Reserve single malt Scotch whisky is created using a technique pioneered by our Malt Master and its warm, spicy flavors are transformed with the alchemy of the Solera Vat. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. For over 130 years Glenfiddich has been one of the few single malt distilleries to remain entirely family owned and our whisky has become the world's most awarded single malt Scotch whisky, a true reflection of the passion, integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations. Our Solera Fifteen is aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998. Glenfiddich was founded by William Grant to fulfil a lifelong ambition of creating the 'best dram in the valley' and named 'Valley of the Deer' in Gaelic. Skillfully crafted. Enjoy responsibly.
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4.89 Reviews
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Nathan Anthony White. Verified BuyerVerified BuyerSee previous answer
Connor Verified BuyerVerified BuyerMy favourite!!
Jarrod Verified BuyerVerified BuyerDelicious
Daniel Verified BuyerVerified BuyerSent me wrong item
Susan Verified BuyerVerified BuyerExcellent. I would have liked to add a gift card but apart from that it was perfect
Tracie Verified BuyerVerified BuyerThis is a delicious whisky with notes of honey, dried fruit, and allspice.
Pamela Verified BuyerVerified BuyerPerfect!!! Thank you very much$
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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