A great after-dinner whisky; so rich and full that it is a dessert in itself. A finish that goes on forever.
Colour: Amber with dark gold highlights
Nose: Complex, yet refined, delicately peated, with fresh tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins.
Flavour: Full-bodied and robust, the sherry and the oak fight for your attention yet neither is overpowering. A powerful nutty smokiness.
Finish: Intense, long lasting, dry, smoky and malty. A beautiful dark Belgium chocolate taste at the back of your mouth to complete the flavour of the 25 Years Old.
You will not get a better value for the money! Full stop.
Fantastic scotch. Highly recommend
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.