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Dewar's White Label Blended Scotch Whisky*Packaging may vary

Dewar's White Label Blended Scotch Whisky

Scotch Whisky /40% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
40%

Product description

The iconic Dewar's White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. Dewar's White Label contains around 40 of Scotland’s finest single malts, with Aberfeldy at its heart. It is rich, golden and mellow throughout. Dewar's White Label Blended Scotch Whisky delivers a rich, honeyed taste, with notes of vanilla, pear and heather, with a smooth, satisfying finish

View all products by Dewar'sCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.866 Reviews
5
(518)
4
(51)
3
(10)
2
(4)
1
(13)
Newest
  • Christopher Scott.
    Verified Buyer
    Verified Buyer

    Awesome brand

  • Linda
    Verified Buyer
    Verified Buyer

    Brian is THE BEST!!!

  • Everett
    Verified Buyer
    Verified Buyer

    Pretty decent. Almost has the johnny walker flavor profile to it.

  • Gary the Gov

    Very smooth and mellow and just what I expect in a Scotch, blended or otherwise. It's no Glenlivet but at a third of the price it really is a great value and a great Scotch. It beats Chivas Regal by a mile. I love it.

  • Mark Heller.
    Verified Buyer
    Verified Buyer

    Our go to scotch

  • Greg
    Verified Buyer
    Verified Buyer

    Awful taste"…….."……………………………………………"…………….mmmmmmmmmmmmm

  • Ron
    Verified Buyer
    Verified Buyer

    The best Scotch on the planet for the money

  • Carlos M.
    Verified Buyer
    Verified Buyer

    It's a decent whiskey, nothing much to it. There's not a lot of flavor here unlike other whiskey and it's a bit rough. Might be best served cold.

  • Georgina
    Verified Buyer
    Verified Buyer

    Great

  • Hector
    Verified Buyer
    Verified Buyer

    Not even bottle brought

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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