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*Packaging may varyArdbeg 10 Year Single Malt Scotch Whisky
Scotch Whisky /46% ABV / Scotland
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Product details
- Category
- Scotch Whisky
- Region
- Scotland
- ABV
- 46%
- Tasting Notes
- Bold, Dried Fruit, Salty, Smoky, Toasty, Woody
- Years Aged
- 10
- Base Ingredients
- Barley
Product description
In 1815, Ardbeg’s founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we’re still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky. Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smoky balance of sweet vanilla and bold spice. San Francisco World Spirits Competition 2015: Gold medal Jim Murray Whisky Bible 2016: 97/100 Jim Murray Whisky Bible: 2008 World Whisky of the Year
View all products by ArdbegCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.912 Reviews
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Alec Loren Verified BuyerVerified BuyerAmongst the smokiest of the lower priced scotches. I like it fine, use this for godfathers.
David Very smokey but a but sweet as well. Good value in my opinion.
Aaron Verified BuyerVerified BuyerLots of smoke and peat when you first open the bottle then it turns into a brine and sweet with a touch of smoke towards the end of the bottle.
Harry Verified BuyerVerified BuyerExcellent balance between smoky savory and sweet
Katriona M. Verified BuyerVerified BuyerI know I like it, so I bought it
Leonard Verified BuyerVerified BuyerFlavorful and smokey.
Vilmar Verified BuyerVerified BuyerThis is a scotch for those who like scotch, there not much to say. Excellent Taste.
Kennetj J. Verified BuyerVerified BuyerAn all time favorite of mine. If you like smoky peated scotch whisky you wont be disappointed. It would be great if they carried some of the other variations.
Drew Verified BuyerVerified BuyerWe're a Laphroaig 10 family, so we thought we'd try something similar. I've got nothing bad to say about it, but, 1/4 bottle in and we're still a Laphroaig family. It's definitely worth a try.
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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