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Willett Rye Single Barrel*Packaging may vary

Willett Rye Single Barrel

Whiskey /54.05% ABV / Kentucky, United States

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Product details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
54.05%

Product description

The barrels that went into this Willett Rye small batch combined to make an amazing drinker. Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your desert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palette- A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. Finish- the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.

View all products by WillettCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

51 Reviews
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Newest
  • Marco
    Verified Buyer
    Verified Buyer

    The delivery was timely and convenient. The driver was professional, courteous and accommodating.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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