Master’s Keep Cornerstone Rye is the fourth release in the Master’s Keep series, and the oldest rye whiskey ever released by Wild Turkey. For this one-of-a-kind Limited Edition, Eddie Russell hand-picked and set aside a secret lot of his oldest and boldest rye whiskey barrels, all aged from 9 to 11 years, then used his nearly four decades of experience to create a perfectly balanced spirit. Aromas of vanilla, black pepper and toasted rye give way to cascading flavors of honey and baked apple before a long and lingering finish of spice and oak.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.