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Verified Buyer
I'm looking forward to having some Smoked Old Fashioned's on Saturday night.
*Packaging may varyWhistlePig Rye 10 Year
Whiskey /50% ABV / Vermont, United States
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Product details
- Category
- Rye Whiskey
- Region
- Vermont, United States
- ABV
- 50%
- Years Aged
- 10
Product description
WhistlePig Rye 10 Year is a 100 proof &100 percent rye whiskey, aged for at least ten years through a unique double barrel process. Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body, something younger bottles cannot accomplish. It is rich and mouth coating, offering caramel and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate. Later, dark chocolate and peppermint notes appear. The finish is an almost creamy flavor, leaving notes of vanilla, orange, and caramel, before hints of dark chocolate linger on the tongue. ABV 50.
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Newest
William DeRosa. Samuel Verified BuyerVerified BuyerI ordered six boxes of wines and liquors for the company party Christmas party. The whistlepig rye was the first to go. Next time I will buy more whistlepig
Hyunil Verified BuyerVerified BuyerOne of my favorites. Smooth. Worth the money as a special drink.
Daniel Verified BuyerVerified BuyerHaven’t had it yet since it’s a gift but I trust the brand :)
Catherine Verified BuyerVerified BuyerGo to for gifts.
Alison Verified BuyerVerified BuyerOne of my all time favorites. Great whiskey in my price range.
Rodney B. Verified BuyerVerified BuyerGreat Rye! Big fan!
Shadia Verified BuyerVerified BuyerAmazing bourbon. Shipped in great condition, packaging, and time
Priscilla L. Verified BuyerVerified BuyerSmooth
Rebecca R. Verified BuyerVerified BuyerOne of the best ryes money can buy
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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