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WhistlePig PiggyBack Rye*Packaging may vary

WhistlePig PiggyBack Rye

Whiskey /48% ABV / Vermont, United States

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Product details

Category
Rye Whiskey
Region
Vermont, United States
ABV
48%
Years Aged
6
Base Ingredients
Rye
Food Pairing
Beef, Cheese - Hard Aged, Cured Meats

Product description

100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company. The palate is powerfully spicy, with cocoa, cardamom and cured leather flavors while the finish is wonderfully lengthy, with baking spices, vanilla and hints of citrus.

View all products by WhistlePigCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.87 Reviews
5
(62)4
(5)3
(1)2
(0)1
(1)
Newest
  • priscilla
    Verified Buyer
    Verified Buyer

    Very light, not a lot of flavor.

  • Matthew
    Verified Buyer
    Verified Buyer

    Was never delivered. Need refund ASAP.

  • Scott H.
    Verified Buyer
    Verified Buyer

    First time trying. Very good

  • Giuseppe P.
    Verified Buyer
    Verified Buyer

    Amazing!!

  • Julie
    Verified Buyer
    Verified Buyer

    What a great finish! Rue’s are tricky. This one is Single Malt excellent!

  • Jennifer
    Verified Buyer
    Verified Buyer

    If you like finding a Rye with a very distinct flavor, you should give PiggyBack a try #rhyming. The taste, and particularly the finish, is pleasantly unique. Whistle Pig doesn't disappoint!

  • Mandy
    Verified Buyer
    Verified Buyer

    My husband loves rye whiskey, this is his favorite so far and the least expensive whistlepig, he hasnt gotten to try the more expensive ones yet tho

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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