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Thomas H. Handy Sazerac Straight Rye Whiskey*Packaging may vary

Thomas H. Handy Sazerac Straight Rye Whiskey

Whiskey /63.45% ABV / Kentucky, United States

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Product details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
63.45%

Product description

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy.

View all products by Sazerac RyeCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

51 Reviews
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Newest
  • Xavier

    This bottle is one of the most incredible drinks I’ve ever had. I collect all types of whiskeys (bourbons, ryes and scotch, regardless of the country of origin). I’m now at a point where “coolness” or the hot conversation-starting bottle doesn’t matter as much. I like an interesting taste with a good story behind it. Thomas Handy Sazerac is HARD to find (most states have VERY low annual allocations for this, and the pre-buy market for this bottle is insanely intense), and worth the find. I’d recommend finding a bar that has it (bigger cities have a bar or two that will carry it), and paying the big buck (I’ve seen it for as low as twenty five dollars an ounce and as high as sixty an ounce) for a taste rather than buying a bottle outright. It’s a true sipper, bold and sweet with incredible toffee and caramel overtones…but the smooth kick this sazerac gives is what keeps me coming back. If you like sweet with a TON of character, this is for you. I personally like a really bold, kick you in the larynx type of dark liquor and somehow this thing still hits all my like buttons. If you’re looking for a comparison, there isn’t much of one out there.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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