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*Packaging may varyTempleton Rye Whiskey 6 Year
Whiskey /46% ABV / Iowa, United States
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Product details
- Category
- Rye Whiskey
- Region
- Iowa, United States
- ABV
- 46%
- Liquor Flavor
- Apple, Butterscotch, Cherry, Floral, Spiced, Vanilla
- Tasting Notes
- Apple, Floral, Oak, Smooth, Sweet, Vanilla
- Years Aged
- 6
Product description
Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Our flagship offering, featuring complex rye notes for the true enthusiast. Aged 6 years in charred new American oak barrels. Add complexity and spice to a craft whiskey cocktail. Enjoy neat or with a splash of water to savor the complexities that come with furthered aging. Bottled in Templeton in charred new American oak barrels., Iowa.
View all products by TempletonCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.86 Reviews
Show All5(18)4(2)3(1)2(0)1(0)Newest
Chad Brian Verified BuyerVerified BuyerGood enough, but I prefer the 4yr
Brian Verified BuyerVerified BuyerGood, but they sent me the wrong bottle.
John G. Verified BuyerVerified Buyershould be great, have enjoyed several bottles 4 fingers at a time
Michael Verified BuyerVerified BuyerLike butter!
Emmanuel Verified BuyerVerified BuyerThe good stuff
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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