Skip to main content Accessibility Help
Templeton Rye Whiskey 4 Year*Packaging may vary

Templeton Rye Whiskey 4 Year

Whiskey /40% ABV / Iowa, United States




Product Details

Category
Rye Whiskey
Region
Iowa, United States
ABV
40%
Years Aged
4

Product Description

Templeton Rye 4 Year is the perfect intro to the Templeton portfolio. This medium bodied rye shows aromas of dried grass and rye spice. Flavors of caramel and butterscotch candy meld with light rye spice and a hint of vanilla. Exceptionally smooth rye whiskey that is the perfect addition to any whiskey cocktail.

View all products by TempletonCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.7(5 Reviews)
5
(55)
4
(4)
3
(2)
2
(0)
1
(3)
Newest
  • Martin
    Verified Buyer
    Jul 22 2021
    Verified Buyer

    I bought the 4 years version. They send the old NAS version. Don't trust the "Great Price" label.

  • Al
    Verified Buyer
    Apr 18 2021
    Verified Buyer

    One of the best rye whiskies around. Wish they had Balconies Rye just to compare.

  • VincentNov 26 2020

    I like tequila best... but it's not to my taste in the winter. This Rye is the first whisky I've ever bought that I didn't regret buying. Lite smokiness/woodiness (like a good respado tequila!) some sweetness, no burn. It's a winner, and a relief I didn't waste another $28 on a whisky I end up giving away.

  • Cruz
    Verified Buyer
    Apr 20 2020
    Verified Buyer

    Too sweet for a rye whiskey. The initial sweetnesss and finishing bite do no compliment each other.

  • Julia
    Verified Buyer
    Nov 9 2018
    Verified Buyer

    Always smooth and one of the best Ryes (if not the best) at this price point

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.