Skip to main content Accessibility Help
Templeton Rye Whiskey 4 Year*Packaging may vary

Templeton Rye Whiskey 4 Year

Whiskey /40% ABV / Iowa, United States

Enter a delivery address


Product details

Category
Rye Whiskey
Region
Iowa, United States
ABV
40%
Liquor Flavor
Butterscotch, Caramel
Tasting Notes
Caramel, Silky, Smooth
Years Aged
4

Product description

Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail. Bottled in Templeton, Iowa. Small town, strong spirit.

View all products by TempletonCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.75 Reviews
5
(62)
4
(6)
3
(2)
2
(0)
1
(3)
Newest
  • Martin
    Verified Buyer
    Verified Buyer

    I bought the 4 years version. They send the old NAS version. Don't trust the "Great Price" label.

  • Al
    Verified Buyer
    Verified Buyer

    One of the best rye whiskies around. Wish they had Balconies Rye just to compare.

  • Vincent

    I like tequila best... but it's not to my taste in the winter. This Rye is the first whisky I've ever bought that I didn't regret buying. Lite smokiness/woodiness (like a good respado tequila!) some sweetness, no burn. It's a winner, and a relief I didn't waste another $28 on a whisky I end up giving away.

  • Cruz
    Verified Buyer
    Verified Buyer

    Too sweet for a rye whiskey. The initial sweetnesss and finishing bite do no compliment each other.

  • Julia
    Verified Buyer
    Verified Buyer

    Always smooth and one of the best Ryes (if not the best) at this price point

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
Enter a delivery address