To make this one of a kind spirit, our Master Blender, Dave Carpenter, took our 95% Redemption Rye and finished it in Jamaican and Barbadian rum barrels. An intriguing romance between the spice of rye and the complex sweetness of rum, its aging required meticulous monitoring to achieve the perfect balance of those flavors. The resulting spirit was named Best American Rye Whiskey at the 2021 World Whiskies Competition.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.