One half of the prestigious Redemption Ancients collection, this old spirit is the start of a new chapter in the story of rye whiskey and its long-overdue revival. Iit is a graceful testament to the age-ability of rye. With a rye content of 95%, it was laid into barrels in 1998. When we opened them up, our love of rye found a new dimension. Powerful, complex, and delightful, its warmth brings forth a bright fruit taste that leads into a long, smooth finish. Bottled at cask strength, only 600 bottles comprise this extremely limited release. For those able to secure one though, the rewards are plentiful. This is a classic American rye whiskey.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.