*Packaging may varyRedemption 10 Year Old High Rye Bourbon Barrel Proof
Whiskey /57.2% ABV / Indiana, United States
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Product details
- Category
- Rye Whiskey
- Region
- Indiana, United States
- ABV
- 57.2%
- Tasting Notes
- Anise, Honey, Nutty, Roasted
- Years Aged
- 10
- Base Ingredients
- Barley, Corn, Rye
Product description
Our award-winning 10-Year-Old High Rye Bourbon is almost as stunning to look at as it is to drink. Dark gold with flecks of crimson, it’s a warm invitation to a unique whiskey experience. While bottled at barrel proof, you’ll find it remains impressively smooth throughout. Nose: Rich vanilla oak with hints of aged balsamic and violets Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone Finish: Moderately drying with rich allspice and dill bass notes
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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