Skip to main content Accessibility Help
Pinhook Vertical Series Bourbon - 4 Year | Tiz Rye Time*Packaging may vary

Pinhook Vertical Series Bourbon - 4 Year | Tiz Rye Time

Whiskey /48.5% ABV / Kentucky, United States

Enter a delivery address


Product details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
48.5%

Product description

This straight rye whiskey is proofed at 97 and has aromas of tangerine peel, cinnamon stick, and toffee, which transition to a palate of dried apricot, molasses, toasted cedar and clove. Every year, Pinhook releases a new bourbon and rye, each connected to a promising young thoroughbred. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof releases to be as unique as the horse on the label. The Vertical Series is a one-time opportunity to follow a group of barrels, all filled within months of each other, as they age. Every year over the next 9 years, Pinhook will select 150 bourbon barrels and 50 rye barrels to be blended and proofed creating the most balanced expression for the vintage. Join us on the journey beginning with our inaugural 4 Year old bourbon and collect and enjoy the Vertical Series in annual releases from age 4 to age 12. The Rye Vertical Series will begin in the spring of 2020.

View all products by PinhookCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

This product doesn't have any reviews yet. Be the first to leave one!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
Enter a delivery address