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Pinhook Flagship Rye*Packaging may vary

Pinhook Flagship Rye

Whiskey /49% ABV / Kentucky, United States

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Product details

Rye Whiskey
Kentucky, United States
Tasting Notes
Apricot, Cherry, Cinnamon, Eucalyptus, Peach
Years Aged
Base Ingredients
Barley, Corn, Rye

Product description

Blended for everyday drinking, but at a proof that stands up to dilution in a cocktail or when poured over ice. Unfiltered.

View all products by PinhookCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

42 Reviews
  • Emily Kugler.
    Verified Buyer
    Verified Buyer

    One of the best value whiskeys available

  • Aaron

    Terrible. Tastes very watered down. Avoid! Russels 6yr is a much better pick!


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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