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Pikesville Rye Whiskey*Packaging may vary

Pikesville Rye Whiskey

Whiskey /55% ABV / Kentucky, United States

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Product details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
55%

Product description

Prohibition shuttered most of the once-booming Maryland Rye industry, but Pikesville, produced since the 1890's, re-emerged in 1936 and became the lone brand to keep this style of Rye alive. Having stored away extra-aged barrels, Heaven Hill reclaims the past with Pikesville Straight Rye Whiskey. Pikesville is a high-proof, super-premium straight rye whiskey, drawn from specially selected barrels aged at least 6 years. Rye whiskey is enjoying a renaissance, led by mixologists and aficionados who enjoy its full flavor, its mixability and its long and storied history.

View all products by Heaven HillCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.96 Reviews
5
(20)
4
(2)
3
(0)
2
(0)
1
(0)
Newest
  • Brennan
    Verified Buyer
    Verified Buyer

    Very smooth 'barely legal' Rye. Highly drinkable. Paired with Antica Formula makes for a sublime Manhattan.

  • Andrew Bradbury
    Verified Buyer
    Verified Buyer

    Excellent rye. Great value. Smooth and totally love this bottling

  • Immanuel
    Verified Buyer
    Verified Buyer

    Terrific rye. Perfect balance of spice, sweetness, and burn.

  • Heidi
    Verified Buyer
    Verified Buyer

    Great choice!

  • James

    Surprised to find this gem at a tasting recently. Got a little kick to it at 110 proof, but it's smooth. Real smooth. Flavor is amazing whether you enjoy it neat or with a small amount of water/ice. Heck of a rye.

  • David
    Verified Buyer
    Verified Buyer

    This is only MD style rye left; even if it is not made in Maryland anymore.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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