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Michter’s US★1 Toasted Barrel Finish Rye*Packaging may vary

Michter’s US★1 Toasted Barrel Finish Rye

Whiskey /51.5% ABV / Kentucky, United States

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Product details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
51.5%
Tasting Notes
Chocolate, Honey, Nutty, Oak, Smoky, Spicy, Toasty, Vanilla
Specialty
Kosher
Base Ingredients
Barley, Corn, Rye

Product description

Kentucky whiskey. First Barrel: Fire-charred, new American white oak barrels. Second Barrel: Toasted barrel made from 24-month air-dried wood. Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complemented by some smokey campfire highlights. Barreling Strength: 103 Proof (51.5% alcohol by volume) Bottling Strength: Each barrel is bottled at its particular alcohol level at the time of bottling. The average strength of the barrels in the 2020 release is 109.2 proof. Cooperage: First barrel: Fire-charred, new American white oak barrels Second barrel: Toasted barrel made from 24-month air-dried wood. Tasting Notes Only: Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complemented by some smokey campfire highlights

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Community reviews

3.71 Reviews
5
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3
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2
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1
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Newest
  • Dan Jones

    One of the few bottles around I would pay this much for and not regret it. So smooth and so much flavor. A real treat.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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