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Knob Creek Twice Barreled Rye*Packaging may vary

Knob Creek Twice Barreled Rye

Whiskey /50% ABV / Kentucky, United States

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Product details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
50%

Product description

Introducing Knob Creek Twice Barreled Rye, a unique expression that pushes the boundaries of flavor. Building upon our fully mature rye, we've placed it in a second new charred oak barrel for several months, infusing the whiskey with even more robust oak notes. This innovative process adds an extra layer of complexity to our rye, resulting in a remarkable spirit bottled at 100 proof with a formidable 50% ABV. It's a testament to our commitment to crafting exceptional whiskey. Savor the tasting notes of rich oak, intensified by the double-barrel aging, along with the distinctive rye spiciness. To enjoy Knob Creek Twice Barreled Rye fully, sip it neat or over ice, allowing its intricate flavors to shine. Knob Creek Twice Barreled Rye is a journey into the world of whiskey craftsmanship, where innovation meets tradition to create an extraordinary rye experience.

View all products by Knob CreekCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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