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Knob Creek Rye Whiskey*Packaging may vary

Knob Creek Rye Whiskey

Whiskey /50% ABV / Kentucky, United States




Product Details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
50%

Product Description

Knob Creek® Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. It’s made of the highest quality rye which gives it a unique spicy, smooth flavor perfect for cocktails. Start with a classic Old Fashioned or just sip it neat or with ice. Winner of Gold Medal at the 2016 SIP Awards & International Spirits Challenge

View all products by Knob CreekCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.8(32 Reviews)
5
(120)
4
(23)
3
(2)
2
(1)
1
(1)
Newest
  • Kathleen
    Verified Buyer
    Aug 25 2021
    Verified Buyer

    Best sipped straight or on the rocks. Enjoyed this immensely!

  • DLo
    Verified Buyer
    May 19 2021
    Verified Buyer

    Flavorful, smooth rye whiskey. Borderline too spicy to sip neat, but might be good on the rocks.

  • Eddie
    Verified Buyer
    Apr 26 2021
    Verified Buyer

    You didnt deliver rye, it was just the normal knob creek

  • Dustin
    Verified Buyer
    Mar 19 2021
    Verified Buyer

    Another one of my favorites for old fashions. Cant beat it for the price, if you like this, I’d say five 1776 a try. By far my favorite old fashioned rye.

  • Ryehead, former bourbon boy
    Reviewed at knobcreek.com
    Jan 11 2021
    Reviewed at knobcreek.com

    balanced smoothness with loads of flavor, but not in your face. perfect for sipping straight up. would make a great mixer, but don't waste it! great mouthfeel, notes of oak, caramel, smokey vanilla, not too sweet. Did i say smooth? Best for the money by far...heck, best overall by far!!!

  • william the sipper
    Reviewed at knobcreek.com
    Jan 2 2021
    Reviewed at knobcreek.com

    I must confess I like Knob creek period.......the rye is a good brew ..sure there are ryes with more bite of the rye spice ;however, this rye once sipped lets you know rye is the grain and yet does not open up your sinuses ...a pleasant whisky with enough oak and rye to kick a bit...it is what I go to when I desire a little change from the excellent nine year old Knob Creek bourbon.......a great sipping whisky after a hard day ..just be responsible ..after all it is a real rye whisky.

  • Ryan
    Verified Buyer
    Sep 29 2020
    Verified Buyer

    Very smooth stuff.

  • L. E.Jun 27 2020

    Soft smooth and delicious

  • colby
    Verified Buyer
    May 11 2020
    Verified Buyer

    Recommend it.

  • jefe de gallo
    Reviewed at knobcreek.com
    May 2 2020
    Reviewed at knobcreek.com

    classic rye spiciness with notes of vanilla, caramel and oak. A nice smooth finish that lingers warmly on the palate. My go to for a Manhattan and stellar in a rye buck!

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.