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Kentucky Owl Wiseman Rye Whiskey*Packaging may vary

Kentucky Owl Wiseman Rye Whiskey

Whiskey /50.4% ABV / Kentucky, United States




Product Details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
50.4%
Years Aged
11

Product Description

The nose on this rye has elements of sweet pine, honey, nougat, vanilla, cloves and lavender. Oaky undertones, subtle cedar saw dust or fresh split cedar. Rich in consistency and not forwardly spicy on the nose. It immediately coats the entire palate and nutmeg and cinnamon give way to pepper spice with vanilla on the front and anise across the middle. Subtle cinnamon spice clings to the finish.

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Community Reviews

5(2 Reviews)
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Newest
  • Ezequiel
    Verified Buyer
    Oct 24 2020
    Verified Buyer

    This is a tremendous, Smooth, full bodied flavorful whiskey that is not too “hot” or too sweet. However, even though I ordered the 11 year I got the 10 year, so my review is pertinent for the 10 yr. absolutely delicious. Very enjoyable.

  • Dean
    Verified Buyer
    Nov 2 2019
    Verified Buyer

    A group of us were at a very high end restaurant celebrating a friend's 50th birthday when the Sommelier was taking the wine order. The entire group was doing a pairing, but I am not a wine drinker and wanted to try something new. He suggested the Kentucky Owl and told me that they only are able to get a very limited supply even with the extreme volume of alcohol sales they have. I AM SO GLAD I LISTENED TO HIM!!! Simply the best Rye I have had. I almost don't need to drink it though, I could just simply sniff and enjoy the aroma and bouquet. It is an amazing whiskey and one I could not recommend higher.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.