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High West Yippee Ki-Yay Whiskey*Packaging may vary

High West Yippee Ki-Yay Whiskey

Whiskey /46% ABV / Utah, United States

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Product details

Category
Rye Whiskey
Region
Utah, United States
ABV
46%

Product description

High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and syrah wine. The resulting bottle of whiskey opens with tastes of bold cinnamon spice and orange rind before giving way to silky vanilla, herb and blackberry whiskey flavors. Perfect for those who like their whiskey straight up, this double rye is best enjoyed at room temperature, neat, after sitting in the glass for a few minutes to open up to the bouquet to its full potential. Try the bold, unique and award-winning flavor of this High West Whiskey as an aperitif. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Sip Responsibly. Yippee Ki-Yay® Straight Rye Whiskey Finished In Vermouth And Syrah Barrels 46% Alc/Vol © 2021 High West Distillery, Park City, UT.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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