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High West Double Rye Whiskey*Packaging may vary

High West Double Rye Whiskey

Whiskey /46% ABV / Utah, United States

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Product details

Category
Rye Whiskey
Region
Utah, United States
ABV
46%
Calories per Serving (1.5 oz)
120
Carbs per Serving (1.5 oz)
0

Product description

High West Double Rye Whiskey combines a young, spicy two-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey showcases the beauty that is rye and features a spirited flavor with high-rye spices – like cinnamon, ginger, and clove – up front, followed by mint, eucalyptus, juniper, herbal tea, and wildflower honey underneath, with just enough caramel sweetness and woody vanilla richness through the finish, along with a hint of anise. This High West Whiskey is a harmonious blend of straight ryes that are aged a minimum of two years in new, charred American white oak barrels. The spicy flavor of this 92-proof American whiskey fortifies classics like Old Fashioned or Manhattan cocktails, as well as countless other whiskey cocktails. With its perfect balance of spice, botanicals, and honey whiskey flavors, this High West Whiskey also tastes great served neat, with a little water, or on the rocks. Try this barrel aged whiskey straight up in the solitude of a campfire, savor it with long-time friends, or share it with a good-looking stranger. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. Double Rye! Straight Rye Whiskey 46% Alc/Vol © 2023 High West Distillery, Park City, UT

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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