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High West Double Rye Barrel Select Whiskey*Packaging may vary

High West Double Rye Barrel Select Whiskey

Whiskey /50% ABV / Utah, United States

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Product details

Rye Whiskey
Utah, United States
Calories per Serving (1.5 oz)
Carbs per Serving (1.5 oz)

Product description

High West Double Rye Barrel Select Whiskey is a distinctive, limited-release, barrel-finished version of High West whiskey in hand-numbered whiskey bottles. Specially selected batches of Double Rye aged whiskey are finished in second-use barrels for an additional period of time, ranging from six months to two years, before being bottled. Finishing barrels for this High West whiskey vary from rum or bourbon casks to brandy, gin, scotch, and a variety of wine casks, including Madeira. This secondary barrel-aging process adds a sophisticated layer of complexity and depth of flavor to an American whiskey already known for delicious spice flavors of cinnamon, clove, and nutmeg balanced with the richness of woody vanilla and subtly sweet caramel flavor. Regardless of the pleasantly surprising tasting notes a particular bottle of Double Rye Barrel Select provides – perhaps added sweetness, a hint of wine, or an aged bourbon whiskey flavor – whiskey connoisseurs can anticipate something special. Bottles are filled at 50% ABV; however, each bottle's final ABV varies by aging period, barrel type, etc., often resulting in a higher-proof whiskey. With a variety of unique taste profiles and barrel finish options, showcased by the distinct background color and foil-treated logo on the labels of these customized bottles, the enhanced character of Double Rye Barrel Select results in an extremely unique whiskey. To fully appreciate this barrel whiskey's additional complexity, enjoy this whiskey neat or with a splash of water in a Glencairn whisky glass. Sip Responsibly. Double Rye! Straight Rye Whiskey 50% Alc/Vol © 2022 High West Distillery, Park City, UT

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Community reviews

53 Reviews
  • staceys91
    Reviewed at
    Reviewed at

    I really like their regular Double Rye, but this ones is just fantastic. It's more layered, and has a warm, almost vanilla nose. Can't go wrong with this one.

  • heatherb13
    Reviewed at
    Reviewed at

    I really like this whiskey. I usually pair it with coke. It has nice vanilla and caramel notes to it. It's super smooth and not too sweet.

  • chateau310
    Reviewed at
    Reviewed at

    One of my fave whiskeys.  I have been obsessed with whiskey sours lately and high west has been my top whiskey choice.  perfect amount and blend of spices and just the perfect amount of burn. I prefer a very subtle burn and feel like high west delivers just that. It is super smooth. 


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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