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Basil Hayden 10 Year Rye Whiskey*Packaging may vary

Basil Hayden 10 Year Rye Whiskey

Whiskey /40% ABV / Kentucky, United States




Product Details

Category
Rye Whiskey
Region
Kentucky, United States
ABV
40%
Tasting Notes
Caramel, Oak, Spicy
Years Aged
10
Base Ingredients
Rye

Product Description

Basil Hayden's new LTO launching May, 2020. The mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.

View all products by Basil HaydenCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.