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Ole Smoky Salty Watermelon Whiskey*Packaging may vary

Ole Smoky Salty Watermelon Whiskey

Flavored Whiskey /30% ABV / Tennessee, United States

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Product details

Category
Flavored Whiskey
Region
Tennessee, United States
ABV
30%

Product description

Nothing brings out the sweetness of watermelon like a little sprinkle of salt. We took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey. Let the summer begin!

View all products by Ole SmokyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

55 Reviews
Show All5(17)4(0)3(0)2(0)1(0)
  • Cordelia Bost

    Smooooooth, I love it over ice. This is the perfect matching of watermelon, salt, and whiskey. I find it to be a great after dinner drink.

  • Ginger
    Verified Buyer
    Verified Buyer

    This is by far my favorite whiskey! Smooth and just a hint of watermelon. No need for mixers. It’s a fantastic neat right out of the bottle!

  • Charlene Norris

    This is an absolutely fabulous whiskey! A hit with the whole family, and we are always looking for a whiskey that pleases the entire crowd ~ we found it in this one! I wish it were available where we live, but will try ordering online.

  • Tess

    I love this flavor. It's like drinking a liquid jolly rancher but not so sweet. My Favorite!

  • Susan
    Verified Buyer
    Verified Buyer

    EXCELLENT - smooth, refreshing - like drinking adult juice box only better!

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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