*Packaging may varyBlue Ribbon Whiskey
White Whiskey / Moonshine /40% ABV / United States
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Product details
- Category
- White Whiskey / Moonshine
- Region
- United States
- ABV
- 40%
Product description
As legend has it, Jacob Best would have been making whiskey before beer in 1844. He set out to create an easy drinking whiskey that was better than the imports on the market. And he did create something amazing, but as history would show, it was beer not whiskey. So 175 years later we are following Jacob’s lead and launching BLUE RIBBON WHISKEY. We have done our best to create an amazing mixable, drinkable and shareable white whiskey that can be mixed, shot or transformed into a cocktail. We created this white whiskey to be drunk not judged, just like our beer.
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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