Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain.
The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’.
Shinju is FUN. Shinju is DIFFERENT. Shinju was created for EVERYONE. Its quality allows you to sip it. Its price gives you a reason to mix it.
Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak make Shinju the perfect 'cocktail' Japanese whisky.
So have fun, do something different, mix up an amazing cocktail with the NEW Japanese Whisky.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.