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Nikka Yoichi*Packaging may vary

Nikka Yoichi

Whiskey /45% ABV / Japan

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Product details

Japanese Whisky

Product description

The nose is gentle and creamy with light fruits and a little nutty development. The palate is quite sweet with notes of subdued peat, winter spice and a nutty note.

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Community reviews

4.81 Reviews
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  • Shawn

    My favorite Nikka release along with the Taketsuru Pure Malt! I wish I could find some more Heavily Peated Japanese whiskey however 9/10

  • Timothy
    Verified Buyer
    Verified Buyer

    Apples, plum, oranges, but not overwhelmingly fruity (except if you leave it on the tip of the tongue); off set by a sharp but rich idoine/witch hazel tang, all with a spring-water clarity. A bit of a numbing back of throat aftertaste, and some heat in the sinuses. A fine, easy, sweet but not over sweet quality single malt.


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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