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Nikka Coffey Malt Whisky*Packaging may vary

Nikka Coffey Malt Whisky

Whiskey /45% ABV / Japan

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Product details

Japanese Whisky

Product description

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today.

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Community reviews

4.63 Reviews
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  • Nico
    Verified Buyer
    Verified Buyer

    One of my favorite Japanese whiskeys! I would recommend the malt over the grain, better flavor!

  • Mario

    There is no coffee flavoring, Coffey unlike Coffee is a process not an additive. Great stuff.

  • Terry
    Verified Buyer
    Verified Buyer

    Love the malt with the after taste of coffee


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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