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Nikka Coffey Grain Whisky*Packaging may vary

Nikka Coffey Grain Whisky

Whiskey /45% ABV / Japan

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Product details

Category
Japanese Whisky
Region
Japan
ABV
45%

Product description

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends. These two unique bottlings showcase the innovative spirit of Nikka.

View all products by NikkaCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.817 Reviews
5
(86)
4
(8)
3
(2)
2
(1)
1
(1)
Newest
  • B
    Verified Buyer
    Verified Buyer

    Garbage

  • Richard O’S.

    Daughter just gave me a bottle and I must say I really really liked it ,very smooth no strong aftertaste very little burn. Over ice cube ,no mixer needed here . Just a hint of sweet , if your in to the smoky stuff ( I like those too) you well have to do that yourself. I’ve been waiting to try something from Japan and my daughter came through for me. Richard O

  • Richard
    Verified Buyer
    Verified Buyer

    Smooth, rich and delicious!

  • Teri Q.
    Verified Buyer
    Verified Buyer

    My friend LOVED this. She sipped on it over ice and created her own mixed drinks (old fashioneds) Absolute hit!

  • charbel
    Verified Buyer
    Verified Buyer

    Didn’t have it

  • Sandy G.
    Verified Buyer
    Verified Buyer

    Excellent, smooth and quite drinkable.

  • Benjamin
    Verified Buyer
    Verified Buyer

    First time trying a Japanese whisky. It’s good. Smooth with interesting flavors that make it good for sipping.

  • Pedro
    Verified Buyer
    Verified Buyer

    It's my first time trying a Whiskey from the much heralded Japanese Distilleries. I was not impressed and in fact for the price I was disappointed. Hey theirs always a first time but unless I hear a direct referral I would not bother. The Nikka whiskey had hints of Oak casks and the higher alcohol seems to be overpowering any attempt to introduce any complexity just average to my palate.

  • Marc
    Verified Buyer
    Verified Buyer

    My all time favorite

  • Cindy
    Verified Buyer
    Verified Buyer

    such a good japanese whisky, smooth and not smoky (my preference) definitely recommend!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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