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Kikori Japanese Whiskey*Packaging may vary

Kikori Japanese Whiskey

Whiskey / Japan

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Product description

Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness. For a Kikori Old Fashioned, combine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf. Includes one 89 proof 750 mL bottle of Kikori Whiskey. Please drink responsibly.

View all products by KikoriCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.75 Reviews
5(18)4(3)3(0)2(1)1(0)
  • Nemo

    Love the taste, very fruity and very smooth. I recommend.

  • PDM

    Smooth indeed, but, sadly, reminds one of non-brewed liquors that are made by mixing grain alcohol with water and flavoring.

  • C
    Verified Buyer
    Verified Buyer

    Drink it neat or with ice. Mixing it in a cocktail is a waste of a great whiskey

  • Annabel

    This is a great whiskey, perfect for cocktails!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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