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Kaiyo 'The Sheri' Japanese Whisky*Packaging may vary

Kaiyo 'The Sheri' Japanese Whisky

Whiskey /46% ABV / Japan

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Product details

Japanese Whisky
Tasting Notes
Apricot, Balanced, Berry, Bready, Chocolate, Dark Fruit, Dried Fruit, Fig, Jammy, Mocha, Nutty, Oak, Pepper, Pruny, Rich, Smooth, Syrupy, Thick, Vanilla
Base Ingredients

Product description

Kaiyo Whisky “The Sheri” is a limited release, and considered by Kaiyō's master blender to be the finest work of his career. “The Sheri” is aged in a combination of Mizunara Oak, Oloroso sherry, and Pedro Ximenez sherry casks. All of our whiskies are made from malted barley, un-chillfiltered, and enjoy a three-month ocean maturation that helps bring out the unique flavors that can only be obtained from Mizunara Oak. Tasting Notes: On the nose, this whisky is sweet and seductive with aromas of toffee, figs and fresh strawberries. On the palate, this whisky is full-bodied and expertly balanced between the richness of the dark fruit and nuttiness from the Oloroso, the exotic spices and toasted oak from the Mizunara Oak, and the finish of fresh fruit, jam and cocoa from the Pedro Ximenez. Ratings / Awards: -Whisky Advocate Rating 91 pts

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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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