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Hakushu 12 Year*Packaging may vary

Hakushu 12 Year

Whiskey /43% ABV / Japan

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Product details

Category
Japanese Whisky
Region
Japan
ABV
43%
Years Aged
12

Product description

Suntory Single Malt Whisky Hakushu 12 Year®, crafted at Suntory's mountain forest distillery, nestled deep within the heart of Mt. Kaikomagatake. Hakushu® is the embodiment of Japanese single malt excellence—a crisp and delicately smoky whisky with herbal nuances that redefines the world of Japanese single malts. Aged to perfection, this exceptional whisky reflects Suntory's commitment to quality and craftsmanship. With an ABV of 43%, it offers a refined and well-balanced taste profile, showcasing the unique terroir of its natural surroundings. Hakushu® presents a harmonious blend of tasting notes characterized by its herbal complexity and gentle smokiness. Each sip is a journey through grassy, earthy, and subtly smoky flavors, culminating in a revelation of Japanese whisky artistry. To fully appreciate Hakushu®, savor it neat or with a splash of water, allowing its intricate flavors to shine. Whether enjoyed on its own or as part of a classic cocktail, Hakushu® offers a versatile and rewarding whisky experience that reflects the rich heritage of Japanese distillation. Buy Hakashu 12-Year Whisky online at a great price on Drizly and have it delivered directly to your door or pick it up in-store.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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