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Writers Tears Copper Pot Irish Whiskey*Packaging may vary

Writers Tears Copper Pot Irish Whiskey

Whiskey /40% ABV / Ireland

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Product details

Irish Whiskey
Tasting Notes
Green Apple

Product description

Bright amber color; appealing aromas and flavors of green apple, vanilla, caramel and ginger; medium-intensity with weighty alcohol, the finish is fruity and medium in length.

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Community reviews

4.89 Reviews
  • Art
    Verified Buyer
    Verified Buyer

    I first tried it a few years ago because of the name but found it was easy to sip, had no smoke and just a bit of sweetness. It’s been my go to whiskey ever since.

  • Jennifer M.
    Verified Buyer
    Verified Buyer

    It's whiskey. Always good.

  • Benjamin
    Verified Buyer
    Verified Buyer


  • Andrew

    Found this stuff in Galway, bought a bunch to bring home. I was in it for the name, but honestly? Favorite Irish whiskey! Even got my scotch purist uncle to like the stuff.

  • Chad
    Verified Buyer
    Verified Buyer

    Best irish whiskey around

  • Edward V.
    Verified Buyer
    Verified Buyer

    Very smooth good quality good price

  • Heather a.

    So when I finished my latest manuscript and realized we were out of Scotch I ran down the to my local and debated on whether to splurge on a 12 or 16 year old Glenlivet or get something more in line with the advance on my book... then I saw Writer's Tears! It was the label, of course, that did it. The contents were good too! I took a photo of my edited 390 page manuscript, tagged with post-its and my bottle of Writer's Tears half empty-or half full, depending on your outlook on life to commemorate. BTW the ms was accepted by my editor without any additional work! So my tears dried up, as did the bottle so I am off to buy one more for me and one for my agent!

  • Melissa
    Verified Buyer
    Verified Buyer

    tasty irish whiskey better than jamo and comparable to green spot

  • Erin
    Verified Buyer
    Verified Buyer

    Bought it for the name and it turned out to be delicious.


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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